Ana Egge
Ana Egge
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homemade soup


I just made up this recipe with some ingredients I had in the kitchen and it came out delicious so I thought I’d share-

Red Lentil, cabbage and parsnip soup

-bring 4 1/4 C water to boil
-saute on low 3 cloves chopped garlic, 3 chopped parsnips, 3/4 cup red lentils & 1 inch chopped fresh cayenne pepper in 2 Tbls olive oil
-add the water and veggie bullion to the lentils & simmer covered on low for 15 mins
-add 1/2 head of chopped green cabbage & cook covered for 5 mins

fyi the red lentils serve as a stock thickener so don’t worry that they cook away. Enjoy, and happy September cooking.
-Ana


92Y Tribeca, news from Nashville & Canadian citizenship!


Hi everyone-
I have a show coming up this Saturday with my band the ohiomen at The 92Y Tribeca here in NYC. We’re planning special moves and spins and magic tricks.
Here’s the link for info and tickets.
http://www.92y.org/Tribeca/Event/Ana-Egge/Cahalen-Morrison-Eli.aspx

I got back from AMA in Nashville and it’s taken me about a week to recover from seeing Bonnie Raitt and John Hiatt and Shovels and Rope and Kinky Freidman and hearing Richard Thompson’s new-unreleased album at a listening party at Buddy Miller’s house and eating fish and grits and drinking ginger lemonade and co-writing with Gary Nicholson!

The road stretches out before me. More shows are added all the time.I’m lucky beyond words that my folks happened to be farming in Torquay, Saskatchewan when I was born and for my birthday this year, the Canadian govt. gave me a passport. Stay tuned for news about the official release of ‘Bad Blood’ in Canada!
Cheers,
Ana


Classic Rock Magazine- UK


photo credit: George Machray
click link for review
20120907180453103


Classic Rock Magazine- UK


photo credit: George Machray
click link for review
20120907180453103